Ginger Extract 25:1

Ginger Extract 25:1

Ginger Extract 25:1

25:1 RatioPlant-BasedRatioCode: 8.1.2036
Extract Ratio
25:1
Part Used
Rhizome
Appearance
Light Yellow Powder
Taste and Smell
Characteristic

Technical Specifications

Other NameGinger Extract
CategoryHerbal Extracts
Stock Code8.1.2036
Moisture≤5.0 %
Total Heavy Metals≤10 ppm
E. ColiNegative in 10 g
SalmonellaNegative in 25 g

Areas of Use

Dietary SupplementNutritional SupplementBeverage PowdersChewing GumBakeryCondiments & SaucesFlavoring

Product Advantages

SolubilityFully soluble in water.
Flexible FormulationConcentration options for various applications.
Scientific ApproachControlled production processes supporting quality and consistency.
Technical DocumentationCOA, SDS, TDS, and other requested technical documents are provided in full.

Documents & Certificates

Storage & Shipping

Storage Temperature
Cool and Dry
Humidity
Keep Away from Moisture
Light
Protect from Light
Packaging Integrity
Must be sealed airtight
Shelf Life
36 Months with Proper Storage
Stock Code
8.1.2036
Technical Support
TDS / SDS Available
Minimum Order Quantity
5 kg