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Herbal Extracts
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Piper Nigrum Extract %95 Piperine
Piper Nigrum Extract %95 Piperine
Piper Nigrum Extract %95 Piperine · Standardized Extract
High Concentration
Dietary Supplement
Standardized Extract
Code: 8.2.1106
Part Used
Seed
Purity
Piperine≥ 95%
Appearance
Powder from Light Yellow to Off-White
Taste and Odor
Characteristic
Technical Specifications
Other Name
Black Pepper Extract
Category
Herbal Extracts
Stock Code
8.2.1106
Moisture
≤5.0%
Total Heavy Metals
≤10ppm
E. coli
Negative / g
Salmonella
Negative / 10g
Areas of Use
Dietary Supplement
Plant Extract
Standardized Content
Powder Form
Raw Material
Black Pepper Extract
Product Advantages
High Purity
Provides a plant extract with high concentration, standardized to a piperine content level of 95%.
Technical Specification
A standardized raw material optimized for industrial and commercial use with a consistent quality profile.
Natural Source
An extract formulation containing a natural source active ingredient derived from the fruit of black pepper (Piper nigrum).
Solubility
Water Soluble
Documents & Certificates
SDS
Safety Data Sheet
TDS
Technical Document
Content Document
On request
Source Declaration
On request
Flowchart
Flowchart
Certificate of Analysis
CoA — on request
Storage & Shipping
Storage Temperature
Cool and dry environment
Light Protection
Keep away from light
Humidity Control
Dry conditions must be maintained
📥 Request a Quote
📋 Request Documents
💬 Ask an Expert
Shelf Life
36 Months with proper storage
Stock Code
8.2.1106
Technical Support
TDS / MSDS Available
Minimum Order Quantity
5 kg
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