What is Astragalus Extract 10:1?

Astragalus Extract 10:1 is a standardized herbal extract (10:1) obtained from the Hunan huakang plant. It is used as a raw material in dietary supplement production.

Product Properties

  • Part used: Root
  • Standardization: 10:1
  • Solubility: Water-soluble
AnalysisValue
Moisture ≤5.0 %
Total Heavy Metals ≤10 ppm
E. ColiNegative in 10 g
SalmonellaNegative in 25 g

What is it used for?

Astragalus Extract 10:1 is used in dietary supplements to support the immune system and general vitality (adaptogen). With its standardized 10:1 content, it provides a consistent source of botanical ingredients in tablet, capsule, and powder formulations.

Main areas of use: Dietary Supplements, Herbal Capsules, Cosmetic Serums.

  • Technical Documentation: COA, SDS, TDS, and other requested technical documents are provided in full.
  • Scientific Approach: Controlled production processes that support quality and consistency.
  • Flexible Formulation: Concentration options for various applications.

Forms of Use (Tablet, Capsule, Powder)

The powder form can be used in tablet, capsule, powder mix/sachet, and (being water-soluble) liquid/syrup formulations.

Positive List of Plants Check

Hunan huakang is included among the permitted (positive) plants under the Turkish Food Codex regulations for dietary supplements. The permitted/used part: Root.

Usage Rate in Dietary Supplements

According to the Restricted Substances List for Dietary Supplements, a daily usage limit of 42 mg/day applies to this component/extract. Label warning: The warning "Should not be used during pregnancy" must be displayed.

Storage, Shelf Life, and Re-test

Store in a cool, dry, and protected from light environment. The recommended re-test period is generally 3 years; it varies by manufacturer. The CoA document of the relevant batch shall be taken as the basis for the exact date.

Technical Documents and Supply — Asuka Kimya

You can contact Asuka Kimya for SDS, TDS, CoA, and supply conditions for Astragalus Extract 10:1.