What is Cinnamon Extract 10:1?

Cinnamon Extract 10:1 is a standardized herbal extract (10:1) obtained from the Hunan huakang plant. It is used as a raw material in the production of dietary supplements.

Product Properties

  • Part used: Bark
  • Standardization: 10:1
  • Solubility: Water-soluble
AnalysisValue
Moisture≤5.0 %
Total Heavy Metals≤10 ppm
E. ColiNegative in 10 g
SalmonellaNegative in 25 g

What is Cinnamon Extract 10:1 Used For? What is its Purpose?

What is Cinnamon Extract 10:1 used for? Cinnamon, with its content of cinnamaldehyde and polyphenols (proanthocyanidins), is a standardized herbal raw material used in dietary supplements for blood sugar balance and metabolic/antioxidant support. Its standardized 10:1 content provides a consistent source of ingredients in formulations such as capsules, tablets, extracts, powders/spices, and teas.

Benefits and Main Uses of Cinnamon Extract 10:1

  • Blood sugar support: While some meta-analyses report improvements in fasting blood sugar and HbA1c, the evidence is conflicting, and the ADA does not recommend cinnamon for lowering blood sugar (limited/inconsistent evidence).
  • Lipid profile: Some studies have observed reductions in total cholesterol, LDL, and triglycerides (limited evidence).
  • Antioxidant support: Used as an antioxidant supplement due to its high polyphenol content.
  • Digestion and appetite: Traditionally used as a spice/tea to ease digestion and reduce bloating (traditional use).

Mechanism of Action and Active Components

Cinnamon polyphenols and cinnamaldehyde may support blood sugar metabolism by affecting insulin signaling and glucose uptake; however, this effect is inconsistent in clinical settings.

Forms of Use (Tablet, Capsule, Powder)

The powder form can be used in tablet, capsule, powder mix/sachet, and (due to water solubility) liquid/syrup formulations.

Positive List of Plants Check

Hunan huakang is included among the plants permitted for use (positive list) under the Turkish Food Codex regulations for dietary supplements. The permitted/used part is: Bark.

Usage Rate in Dietary Supplements

According to the List of Restricted Substances in Dietary Supplements, a daily usage limit of 500mg/day applies to this component/extract.

Storage, Shelf Life, and Re-test

Store in a cool, dry place protected from light. The recommended re-test period is generally 3 years, though it may vary by manufacturer. The Certificate of Analysis (CoA) for the relevant batch should be consulted for the exact date.

Technical Documents and Supply — Asuka Kimya

You can contact Asuka Kimya for SDS, TDS, CoA, and supply conditions for Cinnamon Extract 10:1.

References

  1. mayoclinic.org
  2. pmc.ncbi.nlm.nih.gov

The usage information on this page is compiled from official herbal monographs and scientific literature (e.g., EMA/HMPC, NIH/NCCIH, Cochrane, EFSA). The product is a dietary supplement raw material and is not intended for the diagnosis or treatment of disease.