What is Cinnamon Extract 10:1?
Cinnamon Extract 10:1 is a standardized herbal extract (10:1) obtained from the Hunan huakang plant. It is used as a raw material in dietary supplement production.
Product Properties
- Part used: Bark
- Standardization: 10:1
- Solubility: Water-soluble
| Analysis | Value |
|---|---|
| Moisture | ≤5.0 % |
| Total Heavy Metals | ≤10 ppm |
| E. Coli | Negative in 10 g |
| Salmonella | Negative in 25 g |
What is it used for?
Cinnamon Extract 10:1 is used in dietary supplements to support blood sugar balance and metabolic health. With its standardized 10:1 content, it provides a consistent source of plant components in tablet, capsule, and powder formulations.
Main areas of use: Natural Flavoring, Tea & Infusion, Functional Food, Protein Powder & Bars.
- Traditional Use: It is a natural component preferred for traditional spice use and as a food flavoring.
- Production Compatibility: It integrates easily into food and supplement processes with its 10:1 concentration.
- Technical Documentation: COA, SDS, TDS, and other requested technical documents are provided in full.
Forms of Use (Tablet, Capsule, Powder)
The powder form can be used in tablet, capsule, powder mix/sachet, and (due to water solubility) liquid/syrup formulations.
Positive Plant List Check
Hunan huakang is included among the plants permitted for use (positive list) under the Turkish Food Codex regulations for dietary supplements. The permitted/used part: Bark.
Usage Rate in Dietary Supplements
According to the Restricted Substances List for Dietary Supplements, a daily usage limit of 500mg/day applies to this component/extract.
Storage, Shelf Life, and Re-test
Store in a cool, dry, and protected from light environment. The recommended re-test period is generally 3 years; it varies by manufacturer. The CoA document of the relevant batch shall be taken as the basis for the exact date.
Technical Documents and Supply — Asuka Kimya
You can contact Asuka Kimya for SDS, TDS, CoA, and supply conditions for Cinnamon Extract 10:1.