What is Garlic Extract 5% Allicin?

Garlic Extract 5% Allicin is a standardized herbal extract obtained from Allium sativum (5% Allicin). It is used as a raw material in dietary supplement production.

Product Properties

  • Part used: Onion
  • Standardization: 5% Allicin
  • Solubility: Water-soluble
AnalysisValue
Moisture≤5.0%
Total Heavy Metals≤10ppm
E. ColiNegative / g
SalmonellaNegative / 10g

What is Garlic Extract 5% Allicin Used For? What is its Purpose?

What is Garlic Extract 5% Allicin used for? Garlic is a standardized herbal raw material used in dietary supplements for cardiovascular health, blood pressure, and cholesterol support due to its content of allicin and sulfur-containing compounds (Allium sativum). With its standardized 5% Allicin content, it provides a consistent component source in formulations such as powder, capsule, tablet, oil, and aged garlic extract.

Benefits and Main Uses of Garlic Extract 5% Allicin

  • Blood pressure: Meta-analyses have shown that garlic supplements significantly reduce blood pressure in individuals with hypertension.
  • Cholesterol and blood lipids: There is evidence that long-term use (over two months) may slightly reduce mildly elevated LDL cholesterol levels; some studies have found it ineffective (mixed evidence).
  • Vascular health / Atherosclerosis: According to the ESCOP monograph, it is traditionally used for the prophylaxis of atherosclerosis and to support high blood lipids that are not adequately controlled by diet.
  • General heart health: Garlic compounds may support circulation by contributing to vasodilation.

Mechanism of Action and Active Components

Allicin and derivative sulfur-containing compounds formed when garlic is crushed or chewed help relax blood vessels and facilitate blood flow by increasing hydrogen sulfide and nitric oxide levels.

Forms of Use (Tablet, Capsule, Powder)

The powder form can be used in tablet, capsule, powder mix/sachet, and (due to water solubility) liquid/syrup formulations.

Positive Plant List Check

Allium sativum is included among the permitted (positive) plants under Turkish Food Codex dietary supplement regulations. The permitted/used part is: Onion.

Usage Rate in Dietary Supplements

According to the Restricted Substances List for Dietary Supplements, a daily usage limit of 500mg/day applies to this component/extract.

Storage, Shelf Life, and Re-test

Store in a cool, dry place protected from light. The recommended re-test period is generally 3 years; this may vary by manufacturer. The CoA (Certificate of Analysis) for the specific batch should be consulted for the exact date.

Technical Documents and Supply — Asuka Kimya

You can contact Asuka Kimya for SDS, TDS, CoA, and supply conditions for Garlic Extract 5% Allicin.

References

  1. webmd.com
  2. ncbi.nlm.nih.gov

The usage information on this page is compiled from official herbal monographs and scientific literature (e.g., EMA/HMPC, NIH/NCCIH, Cochrane, EFSA). The product is a dietary supplement raw material and is not intended for the diagnosis or treatment of disease.