What is Green Coffee Extract 10:1?

Green Coffee Extract 10:1 is a standardized herbal extract (10:1) obtained from the Green coffee plant. It is used as a raw material in dietary supplement production.

Product Properties

  • Part used: Raw seed
  • Standardization: 10:1
  • Solubility: Water-soluble
AnalysisValue
Moisture≤5.0 %
Total Heavy Metals≤10 ppm
E. ColiNegative in 10 g
SalmonellaNegative in 25 g

What is Green Coffee Extract 10:1 Used For? What is its Purpose?

What is Green Coffee Extract 10:1 used for? Green Coffee, with its Chlorogenic acid (chlorogenic acids), caffeine content, is a standardized herbal raw material used in dietary supplements for metabolism, blood pressure, and weight management support (chlorogenic acid). With its standardized 10:1 content, it provides a consistent ingredient source in formulations such as capsules, tablets, and standardized powder extracts (standardized according to chlorogenic acid content).

Benefits and Main Uses of Green Coffee Extract 10:1

  • Blood Pressure Support: Clinical studies and meta-analyses have shown that chlorogenic acid significantly reduces systolic and diastolic blood pressure in individuals with mild hypertension.
  • Weight Management: It has been suggested to contribute to weight management by affecting carbohydrate and fat absorption; however, evidence for its weight loss effect is conflicting and limited (limited evidence).
  • Blood Sugar and Metabolism: It is stated that chlorogenic acid can affect glucose absorption and metabolism; evidence in this area is currently limited (limited evidence).
  • Antioxidant Effect: Chlorogenic acids are polyphenols with antioxidant properties and provide support against oxidative stress.

Mechanism of Action and Active Components

Chlorogenic acid exerts its effects through mechanisms that positively influence vascular function and blood pressure, and it can also slow down glucose absorption in the intestine.

Forms of Use (Tablet, Capsule, Powder)

The powder form can be used in tablet, capsule, powder mix/sachet, and (since it is water-soluble) liquid/syrup formulations.

Plant Positive List Check

Green coffee is among the plants permitted for use (positive list) within the scope of the Turkish Food Codex regulations on dietary supplements. The permitted/part used: Raw seed.

Usage Rate in Dietary Supplements

According to the List of Restricted Substances in Dietary Supplements, a daily usage limit of 500mg/day applies to this component/extract.

Storage, Shelf Life, and Re-test

Store in a cool, dry place protected from light. The recommended re-test period is generally 3 years; it varies by manufacturer. The CoA document of the relevant batch shall be taken as the basis for the exact date.

Technical Documents and Supply — Asuka Kimya

You can contact Asuka Kimya for SDS, TDS, CoA and supply conditions for Green Coffee Extract 10:1.

References

  1. pubmed.ncbi.nlm.nih.gov
  2. ncbi.nlm.nih.gov

The usage information on this page is compiled from official herbal monographs and scientific literature (e.g., EMA/HMPC, NIH/NCCIH, Cochrane, EFSA). The product is a dietary supplement raw material and is not intended for the diagnosis or treatment of disease.