What is Reishi Mushroom Extract?
Reishi Mushroom Extract is a standardized herbal extract obtained from the Reishi mushroom. It is used as a raw material in dietary supplement production.
Product Properties
- Part used: Mycelium
- Solubility: Water-soluble
| Analysis | Value |
|---|---|
| Moisture | ≤5.0% |
| Total Heavy Metals | ≤10ppm |
| E. coli | Negative / g |
| Salmonella | Negative / 10g |
What is Reishi Mushroom Extract Used For? What is its Purpose?
What is Reishi Mushroom Extract used for? Reishi Mushroom (Ganoderma lucidum) is a standardized herbal raw material used in dietary supplements to support the immune system and general balance due to its content of Beta-glucans (polysaccharides) and triterpenoids (ganoderic acids). It provides a consistent source of ingredients in formulations such as mushroom powder, extract capsules, spore extracts, teas, and tinctures.
Benefits and Main Uses of Reishi Mushroom Extract
- Immune support: Shows immunomodulatory effects in clinical and preclinical studies; in one randomized study, Reishi beta-glucan increased T-lymphocyte and NK cell counts (well tolerated).
- Sleep and relaxation: Shown to extend sleep duration in animal models; traditionally used for relaxation/sleep support (human evidence is limited).
- Antioxidant support: Exhibits antioxidant activity due to its triterpenoid and polysaccharide content (supportive use).
- General well-being / adaptogenic use: Used in traditional Eastern medicine to combat fatigue and enhance general vitality (traditional use).
Mechanism of Action and Active Components
Beta-glucans stimulate innate immune cells (macrophages, NK, T/B lymphocytes); triterpenoids contribute to antioxidant and modulatory effects.
Forms of Use (Tablet, Capsule, Powder)
Powder form; can be used in tablet, capsule, powder mix/sachet, and (being water-soluble) liquid/syrup formulations.
Positive Plant List Check
Reishi mushroom is included among the plants permitted for use (positive list) under the Turkish Food Codex dietary supplement regulations. The permitted/used part: Mycelium.
Usage Rate in Dietary Supplements
For this extract, no specific numerical daily upper limit is defined in the List of Restricted Substances; usage is carried out within the framework of general dietary supplement regulations and product specification/CoA.
Storage, Shelf Life, and Re-test
Store in a cool, dry, and protected from light environment. The recommended re-test period is generally 3 years; it varies by manufacturer. The CoA document of the relevant batch shall be taken as the basis for the exact date.
Technical Documents and Supply — Asuka Kimya
You can contact Asuka Kimya for SDS, TDS, CoA, and supply conditions for Reishi Mushroom Extract.
References
The usage information on this page is compiled from official herbal monographs and scientific literature (e.g., EMA/HMPC, NIH/NCCIH, Cochrane, EFSA). The product is a dietary supplement raw material; it does not claim to diagnose or treat diseases.